My love for Chobani is everlasting. Their most recent release of flavors included coconut, one of my favorite foods! When I find it in stock at the store I buy at least a dozen to get Ryan and I through the week. I know myself and when I find something healthy that I love I eat it everyday for months on end and after a while I can't even look at it. To keep things fresh I try to continue to find ways to dress up my yogurt. My latest creation...
Mix together 1 cup Chobani Coconut, 1/2 of a pomegranate worth of arils, a sprinkle of shredded coconut, and 2 tablespoons Pumpkin Spice Flax Granola (the perfect topping, just a hint of pumpkin, lots of fiber and some added protein).
Don't be afraid of pomegranates! So many of my clients ask how I can have the patience to open them up, take out the arils, and clean up the mess. It's not hard and it's worth it for the health benefits and just how delicious they are!. Some simple instructions here. They are the perfect topping for yogurt parfaits, salads, quinoa dishes, the possibilities are endless!
How do you dress up your yogurt?
